Mia At Green Corner

I’ve fallen head over heels for mushrooms—and not just for their earthy flavor. These fungi are ancient healers, used in traditional medicine for centuries and now backed by modern science. From brain-boosting Lion’s Mane to immune-supporting Turkey Tail, mushrooms are more than a plant-based protein source—they’re nutritional powerhouses! Whether I’m growing them at home or grabbing some from Trader Joe’s, mushrooms have become a delicious and medicinal part of my everyday wellness

People often ask me, “Why do you stick to a whole food, plant-based, no-oil way of eating?” 

This plant-based dark brownie is rich, fudgy, and oil-free, made with stone-ground flour and peanut butter for extra indulgence.