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Green Corner with Mia
Plant-Based Recipes
Breakfast
Avocado Toast
Imagine the creamy, buttery delight of avocado toast getting a fresh, tangy twist with zesty pomegranate arils and a pop of green from...
Dressings and Sauces
Zingy Lemon Tahini Dressing
This 5-minute Dijon, lemon, and tahini dressing is creamy, tangy, oil-free, and packed with flavor—perfect for salads and bowls!
Thai Lemongrass Soup
Savor the vibrant flavors of Thai Lemongrass Soup, a quick one-pot dish bursting with zesty lemongrass and warming Thai spices.
Dreamy Italian Dressing
This creamy Italian dressing is healthy, hearty, and oh-so-tasty—you’ll never look at store-bought the same way again!
Main Dishes
Brusselicious Tacos
Who says tacos can’t be healthy and delicious? Brussel sprout tacos are packed with vitamins and antioxidants as well as flavorful.
Grainy Goodness Sourdough Bread
Making whole grain sourdough can be a bit of a challenge, but don't worry—I've got a foolproof recipe that will make it a breeze!
Stir Fry Peanut Passion
Introducing Stir Fry Peanut Passion, the perfect meal for when you want something healthy, warm, and packed with flavor! This dish brings...
Salads
Mia's Everything in the Kitchen Salad
Came home late with no idea what to make for dinner. After a quick scan of the pantry and fridge, I threw together a delicious dish....
Small Bites
Hummus
This dip is your fridge's new best friend! Perfect as a toast topper, sandwich spread, veggie dip, or even the secret base for an awesome...
Soups and Stews
Thai Lemongrass Soup
Savor the vibrant flavors of Thai Lemongrass Soup, a quick one-pot dish bursting with zesty lemongrass and warming Thai spices.
Sweets & Treats
Dark Chocolate Bliss Brownies
This plant-based dark brownie is rich, fudgy, and oil-free, made with stone-ground flour and peanut butter for extra indulgence.
Seasonal
Dark Chocolate Bliss Brownies
This plant-based dark brownie is rich, fudgy, and oil-free, made with stone-ground flour and peanut butter for extra indulgence.
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