Pure Vanilla Delight

Get ready to scoop into pure bliss! This luscious, velvety-smooth non-dairy ice cream is everything you’ve been craving—creamy, dreamy, and made with the magic of coconut milk. No dairy? No problem. Coconut milk gives it that luxurious body and melt-in-your-mouth texture, while keeping it light and totally plant-based. It’s the kind of treat that feels indulgent but still leaves you smiling after every spoonful. Whether you dress it up with toppings or enjoy it straight from the bowl, this is comfort in frozen form.

INGREDIENTS

 ▢ 2 - 14 oz cans full fat coconut milk

▢ ⅓ cup 100% pure maple syrup

▢ 1 Tbsp pure vanilla extract

▢ 1 tsp. coarsely ground vanilla bean

METHOD

1. Freeze your stand mixer ice cream attachment for at least 15 hours. Check the ice cream maker is completely frozen by giving it a shake. If you hear no movement, the bowl’s cooling liquid is properly frozen.

2.Using your stand mixer and a mixing bowl, combine the coconut milk. maple syrup, vanilla and ground vanilla bean.

3.Place the mixture in the refrigerator for 2 hours.

4.When your mixture is ready, prepare your stand mixer with the ice cream attachment. Pour the refrigerated mixture into the ice cream attachment and immediately turn on to Level 1.

5.It will take approximately 20 - 25 minutes to freeze to a soft ice cream consistency. 6.Transfer to an ice cream container and enjoy.

7.If adding any pureed fruit for flavoring, do so after 10 minutes of mixing.

Pure Vanilla Delight.pdf

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I can’t live without my stand mixer. It takes all of the work out of making cookies, doughs and breads. Since it’s a large item, I have mine on a cart that I cover with a clean sheet and roll into a closet when I’m not using it. I have bought many attachments and even make ice cream (coconut milk and maple syrup) regularly with it. Can’t live without it.