The Ultimate Guilt-Free Brownie: A Plant-Based Indulgence
There’s nothing quite like biting into a rich, fudgy brownie—especially when it’s made with wholesome, plant-based ingredients that nourish as much as they satisfy. This dark chocolate brownie skips the oil and relies on natural goodness to create its irresistible texture and flavor. Made with stone-ground flour, it retains the deep, earthy notes of whole grains while offering the perfect chewiness.
But what makes this brownie truly special? A generous ¼ cup of peanut butter blended into the batter! The peanut butter adds a creamy, nutty depth that perfectly complements the bold cocoa flavor, making every bite a little more indulgent. And if that wasn’t enough, we take it up a notch by serving it warm, topped with dairy-free vanilla frozen dessert and fresh banana slices. The combination of warm, gooey chocolate, cool creamy vanilla, and naturally sweet banana creates a harmony of flavors and textures that will have you coming back for more.
This brownie isn’t just about taste—it’s also about mindful indulgence. With no dairy, eggs, or processed fats, it’s a dessert you can feel good about. Whether you’re treating yourself after a long day, sharing it with friends, or serving it up at your next gathering, this plant-based creation proves that decadence doesn’t have to come with compromise.
So, if you’re looking for a way to satisfy your chocolate cravings while keeping things wholesome, this oil-free, plant-based brownie with peanut butter, banana, and dairy-free vanilla frozen dessert is the perfect sweet treat. Give it a try and let your taste buds thank you!
INGREDIENTS
▢ 3/4 cup unsweetened plant milk
▢ 1/2 cup pure maple syrup
▢ 1 avocado mashed
▢ 1 cup Hayden Mills All Purpose Flour
▢ 1/2 cup unsweetened cocoa powder
▢ 1 tsp baking soda
▢ 1/2 tsp sea salt
▢ 1/2 cup vegan dark chocolate chip
Optional:
1/4 cup creamy peanut butter
Sliced bananas
METHOD
Preheat oven to 350 degrees F. Line 8 x 8 inch pan with parchment paper.
In a medium bowl, mix the plant milk, maple syrup and mashed avocado. Optional: Add 1/4 cup creamy peanut butter.
In a small bowl, combine the flour, cocoa powder, baking soda and sea salt.
Mix the flour mixture into the liquid mixture until smooth. Fold in the chocolate chips.
Bake for 40 minutes or until toothpick in the center comes out clean.
Serve with Pure Vanilla Delight (non-dairy ice cream) and banana slices (optional).
Downloadable Recipe
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